What makes a pizza truly unforgettable? Is it the perfectly blistered crust, the tangy sauce that sings with fresh tomatoes, or the generous blanket of gooey, melted cheese? If you live in Huntington, New York, you know the search for that perfect slice is a serious quest. Huntington boasts a vibrant food scene, but when pizza cravings strike, the sheer number of pizzerias can feel overwhelming. You might waste time trying places that promise greatness but deliver mediocrity, leaving you with a disappointing dinner.
Navigating the sea of local joints—from classic coal-fired spots to modern gourmet shops—can be tricky. How do you find the hidden gem that locals rave about versus the tourist trap? Don’t settle for just any slice when world-class pizza is right around the corner. This guide cuts through the noise. We have thoroughly explored the best ovens, tasted the signature pies, and gathered the essential intel you need.
By the time you finish reading, you will have a curated list of Huntington’s must-try pizza places, complete with what to order at each one. Get ready to discover your new favorite spot and end your pizza dilemmas for good. Let’s dive into the cheesy, saucy world of Huntington’s finest pies!
Top Pizza In Huntington Ny Recommendations
- 5-IN-1 FUNCTIONALITY: The ultimate outdoor sidekick for all your backyard entertainment; pizza, bake, broil, warm & proof.
- 3 MINUTE ARTISAN PIZZA: Restaurant quality 12" pizzas with even leoparding on crusts and gooey cheese ready in 3 minutes* with no turning necessary.
- 5 PIZZA SETTINGS: Choose from 5 different settings to satisfy any craving; Neapolitan, Thin Crust, Pan, New York, and Custom. *cooked at 700°F, excludes 18-minute preheat.
- FULL MEALS OUTDOORS: Cook and warm your sides in your Ninja pizza oven at the same time your main is cooking—Char burgers on your grill while baking a 12” x 12” mac and cheese in your oven.
- NO FLAME, FULL CONTROL: Electric heat unlocks Complete Temperature Control with a wide range of temps from 90-700°F. Expand your horizons and cook more outdoors without the fuss of a live flame.
- QUICK & VERSATILE: This Cuisinart Indoor Pizza Oven cooks authentic 12" Neapolitan pizza in 5 minutes or less and explores other regional favorites like deep dish, Detroit style, and New York style, all with customized toppings.
- VERSATILE TEMPERATURE RANGE: Engineered to reach 350°F to 700°F in just 20 to 30 minutes, this pizza maker delivers a crispy crust and perfectly melted cheese, cooking various pizza styles to perfection for the most authentic and flavorful experience.
- CONVENIENT MONITORING: This indoor pizza oven is equipped with a large viewing window and interior light, allowing you to easily monitor cooking progress without opening the oven.
- USER-FRIENDLY FEATURES: The countertop pizza oven features an integrated cooking guide that provides quick reference, easy-to-use controls, and an independent countdown timer to make cooking a breeze.
- COMPLETE PIZZA KIT: The Cuisinart pizza oven includes a 12.5" heat-conducting pizza stone for delectably crispy crust, a deep-dish pan for specialty pizzas, and a pizza peel for easy sliding in and out of the oven.
- SPECIAL GREEN/GOLD EDITION: Our best-selling pizza pizzaz now in a special edition color - Green and Gold. Makes the perfect gift!
- VERSATILE PLAYBOOK: No preheating required for quick and delicious results. Bake all your game day favorites: pizza rolls, chicken wings, quesadillas, jalapeño poppers, egg rolls, cookies and more!
- EVEN COOKING: Tray rotates continuously to ensure every slice is perfectly baked.
- CUSTOMIZE YOUR GAME PLAN: Heating elements can be controlled separately; select top, bottom, or both elements.
- AUTO SHUT-OFF: Timer signals the end of cooking time and automatically shuts off heating elements.
- 15 INCH PIZZA STONE - This pizza stone for oven or grill is made of premium quality, all-natural stone designed for safe heating up to 1112°F (600°C). The grill stone helps accumulate heat and release moisture for a deliciously crispy crust.
- PIZZA ACCESSORIES INCLUDED - The pizza making kit comes with a rolling pizza slicer and a metal stand that can be used underneath the stone to provide you with handles for easy transport or flip it over and use it to prop the pizza up for serving.
- EASY TO CLEAN - Clean-up is easy with this pizza stone for grill — simply scrape off any excess food and wait until the stone is completely cool before running it under water and scrubbing with a brush or sponge. Do not use soap on this pizza grill.
- MULTIPURPOSE USE - Cook more than just delicious homemade pizzas on this cooking stone. Use the baking stone for bread, cookies, pies, quesadillas, frozen pizzas, and reheating leftover pizza, perfect for cooking on gas or charcoal grills or in the oven.
- PRODUCT DETAILS - Materials: Stone and Metal. Dimensions: Stone: (L) 15” x (W) 15” x (H) 0.25”; Cutter: (L) 7” x (W) 2.5”; Stand: (L) 16” x (W) 6.5” x (H) 1.5”. Weight: 6lbs. Not Dishwasher Safe; Hand Wash Only with No Soap.
- PIZZA STONE: The 13" cordierite cooking stone ensures even heat distribution and absorbs excess moisture, delivering crispy, golden crusts every time.
- PIZZA PEEL: Easily place, rotate, and remove pizzas with the folding, space-saving stainless steel pizza peel.
- PIZZA WHEEL: Slice through pies effortlessly with the durable, stainless steel pizza cutter.
- GRILL OR OVEN USE: Cordierite pizza stone is ideal to use on grills, or in standard ovens, making it perfect for year-round pizza making.
- BUILD YOUR OWN PIZZA: Create your own gourmet pizzas at home for parties, cookouts, or family pizza nights.
- Hand made Chicago deep dish cheese and pepperoni pizza crafted from scratch by Lou Malnati’s since 1971.
- Flaky buttery crust, Wisconsin mozzarella, and hand-picked vine-ripened tomatoes.
- Oven-ready and served hot in about 40 minutes with restaurant-quality taste.
- Packaged in a signature Lou Malnati’s box, ideal for gifting and celebrations.
- Oven Safe: The pizzas can be baked in the oven for a delicious finish.
- Dishwasher Safe: The pizzas can be cleaned in the dishwasher for easy maintenance.
- Deep Dish Pizza: The pizzas have a thick, fluffy crust that holds the toppings.
- Pepperoni Toppings: The pizzas have classic pepperoni slices for a classic taste.
- Lou Malnati's Brand: The pizzas are made by the famous Lou Malnati's pizzeria.
- ROTATING COOKING SURFACE: Enjoy even baking with the rotating tray, perfect for making crispy pizza at home. The rotation ensures consistent results every time you use this pizza oven.
- EASY KNOB CONTROL: Simple knob control lets you adjust heat for custom cooking. Achieve your ideal pizza crust and toppings with ease using this countertop pizza oven.
- NO PREHEATING NEEDED: Start baking right away without waiting for preheating. This home pizza oven saves time and delivers delicious results fast for busy weeknights.
- COMPACT COUNTERTOP DESIGN: Small size fits easily on your kitchen counter, making it ideal for apartments or small kitchens. Store it conveniently when not in use.
- ELECTRIC POWERED CONVENIENCE: Plug in and cook with reliable electric power. No batteries required, making this pizza oven a hassle-free addition to your kitchen.
The Ultimate Guide to Finding the Best Pizza in Huntington, NY
Huntington, New York, has a fantastic pizza scene. You can find many great places. This guide helps you choose the perfect slice for you. We look at what makes a pizza truly special.
Key Features to Look For
When you hunt for great pizza, look for these important signs:
- The Crust: This is the foundation. Good pizza has a crust that is crispy on the outside but still a little chewy inside. Some people like thin crust; others prefer thick, fluffy crusts.
- Sauce Flavor: The sauce should taste fresh, not like it came from a can. It should have a nice balance of sweet and tangy.
- Cheese Quality: Real mozzarella cheese melts well. It should stretch nicely when you pull a slice away. Avoid greasy, oily cheese.
- Toppings Variety: Does the shop offer classic pepperoni? How about unique options like prosciutto or fresh vegetables? Good variety means more choices for everyone.
- Oven Type: Brick or coal-fired ovens often create the best flavor and char. This heat cooks the pizza quickly, sealing in the taste.
Important Materials That Matter
The ingredients a pizzeria uses really change the final product. Quality materials make a huge difference.
- Flour: Many top pizzerias use high-protein flour. This helps the dough rise correctly and gives it that perfect chew.
- Tomatoes: Look for places that use good quality, often imported, whole peeled tomatoes for their sauce. These tomatoes taste brighter.
- Freshness: Fresh herbs (like basil) and vegetables show that the shop cares about quality. Old, wilted toppings taste bad.
Factors That Improve or Reduce Pizza Quality
A few small things can boost or ruin your pizza experience.
What Makes Pizza Better (Improvers):
- Long Fermentation: When dough rests for a long time (sometimes 24 hours or more), the flavor develops deeply. This results in a more complex taste.
- Hand Stretching: Skilled workers stretch the dough by hand. This keeps the air bubbles in the crust intact, making it lighter.
- High Heat Cooking: Cooking pizza very fast in a super-hot oven locks in moisture and creates those desirable crispy edges.
What Makes Pizza Worse (Reducers):
- Too Much Sauce or Cheese: Overloading the pizza makes the center soggy. The crust cannot cook properly underneath all that weight.
- Pre-made Dough: Dough made far in advance or bought frozen often lacks the airy texture of fresh dough.
- Low-Quality Oil: Using cheap, flavorless oil on the crust or as a topping can leave an unpleasant aftertaste.
User Experience and Use Cases
Think about why you are ordering pizza. Your need changes where you should go.
Use Cases:
- Quick Lunch Slice: If you need food fast, look for places that sell pizza by the slice (often called “a slice joint”). These spots are built for speed.
- Family Dinner Night: For a whole family, you want a place that handles large takeout or delivery orders reliably. Check online reviews for delivery times.
- Date Night/Ambiance: If you want to eat in, check the restaurant’s atmosphere. Some Huntington spots are casual; others offer a nicer dining room experience.
- Authentic Experience: If you want a true New York or Neapolitan style, search for pizzerias advertising brick ovens or specific regional styles.
10 Frequently Asked Questions About Pizza in Huntington, NY
Q: What is the difference between New York style and Neapolitan style pizza?
A: New York style is large, foldable, and usually cooked in a deck oven. Neapolitan style is smaller, cooked very fast in a wood-fired oven, and has a soft, puffy edge (cornicione).
Q: Are there many coal-fired pizza places in Huntington?
A: While coal ovens are famous on Long Island, Huntington has a good mix. You should check recent reviews to see which places currently use that intense heat for a smoky char.
Q: Should I tip the delivery driver?
A: Yes, tipping delivery drivers is standard practice. They bring the hot pizza right to your door!
Q: What makes Long Island pizza different from regular pizza?
A: Many people say the water in the New York area helps the dough rise perfectly. Also, Long Island pizzerias often use high-quality cheese and bake their pies until they are slightly well-done.
Q: How important is it to order pizza fresh from the oven?
A: It is very important! Pizza quality drops fast as it cools. The cheese firms up, and the crust gets chewy instead of crisp.
Q: Can I order gluten-free crust here?
A: Many modern pizzerias offer gluten-free options now. Always call ahead to ask about their process and if they can prevent cross-contamination.
Q: What are the best toppings combinations for a first-timer?
A: Start simple: Cheese or Pepperoni. If you are adventurous, try sausage and mushrooms. They are classic choices that most shops do well.
Q: How long should I wait for my pizza order?
A: For a standard takeout order during a busy Friday night, expect 25 to 40 minutes. Delivery times can be longer depending on traffic and distance.
Q: Are there any famous or historic pizza spots I must try in Huntington?
A: Huntington has several well-loved, long-running shops. Search online for the “oldest” or “most reviewed” places in town; those are usually great starting points.
Q: Is it better to order online or call in my order?
A: Ordering online is convenient for tracking. However, calling in can sometimes be better for special requests or if you have questions about ingredients.